Pizza e Vino Menu

Individual Italian Antipasto Misto
served with fresh made Focaccia

Tris of Pasta platters to share
Linguine with cherry Tomatoes and Prawns sauce
Spaghetti alla chitarra with Cacio e Pepe
Penne with Lamb ragout

Main to share
Sirloin tagliata with rocket, cherry tomatoes, Shaved Parmigiano and balsamic vinegar
or
Grilled Barramundi served with veggies and baby Potatoes

Price for children under 12 $65
Drinks not included
Booking required


en under 12

Italian Antipasto to share served with Individual Italian Bruschetta
Cozze sugo piccante to share served with Fried Bread

Tris of pasta platters to share
Penne Vodka
Tagliatelle Boscaiola
Spaghetti Vongole

price for children under 12 $45
Drinks not included
Booking required

Garlic and Mozzarella Pizza Crust with side of Garlic Mayo

Tris of Pasta Platters to share
Rigatoni Bolognese
Penne Pomodorino
Spaghetti with Calamari and Pancetta in Creamy Sauce

Selection of Pizzas

price for children under 12 $40
Drinks not included
Booking required

If you have a different Idea or different needs, feel free to email us for a tailored menu

served with garlic bread

juicy prawns cooked in a Roma tomato sauce, garlic and fresh chilli pepper

Red sauce in white wine mussels cooked with parsley, white wine and butter

bread with cherry tomato basil topped with fresh basil and olive oil

fried Calamari, carrots and zucchini with Lemon aioli

our home made croquette with potatoes and mozzarella

mix of salumi, burrata cheese, bread bruschetta

served with our chilli sauce

Italian cherry tomato sauce with fresh basil and olive oil, parmigiano.

homemade Bolognese

prawns, mussels, clams and calamari with fish Bisque in cherry tomato sauce.

King prawns, saffron and prawns bisque.

Napoletana sauce, fresh basil and stracciatella cheese.

mushroom, white cream sauce and crumble nuts and Burrata

very traditional in Napoli: garlic, parsley and chili.

Fresh chili with tomato Napoletana sauce and parsley.

white onion white onions with white cream, tomato sauce and vodka

Classic true carbonara with GUANCIALE

Sausages, mushrooms, peas in white sauce

Classic and traditional veal schnitzel from Milano, served with chips and salad with a aioli

Chicken breast marinated in olive oil; Italian herbs, served in a basil aioli with vegetables and potatoes with basil mayo

8oz homemade beef burger, caramelized red onion, crispy bacon, salad, tomato, cheddar cheese served with chips choose your sauce

served with mushrooms, caramelized onions, chips and blue cheese sauce

cooked in a bag (CARTOCCIO) with capsicum, cappers, cherry tomato and white wine.

Mix lettuce leaves, onion, olives, gourmet tomatoes, cucumbers

Rocket, shaved parmigiano, olives, balsamic dressing

Gem Salad, Goat cheese, Beetroot, Nuts, cherry tomatoes, crutons, Italian dressing

Slices of gourmet tomatoes and mozzarella, topped with fresh basil and olive oil

Tomato, bocconcini, parmigiano, basil, extra Virgin olive oil

Original San Marzano tomato, garlic, oregano, extra virgin olive oil

From Neapolitan tradition, white base, mozzarella,friarielli and Italian sausages

White base, mozzarella, truffle Pecorino Romano, Finocchiona Salami, rocket

Tomato, mozzarella,garlic,parsley,Prawns

Extra virgin olive oil and garlic

White base with mozzarella, hemmental, parmigiano, gorgonzola

Tomato, mozzarella, anchovies, black olives oregano

Tomato, mozzarella,salami, olives, parmigiano

Tomato, mozzarella, ham, pineapple

White base with mozzarella, potatoes, Italian sausages, red onion

Margherita with rocket and prosciutto

Tomato, mozzarella, ham, salami, sausages

Everything on top

Tomato,mozzarella, hot salami, chilli, olives, capsicum

Tomato,mozzarella, mix of veggies

Tomato, mozzarella, ham, mushrooms, olives

Mix of seafood, tomato, garlic Oregano

Just try it... tomato, mozzarella, black olives, red onion, Tuna

Original cake from Napoli, ricotta, wheat grains, orange with a touch of cinnamon

Chef Giovanni’s recipe

please ask our staff for the selection of the week

check out the flavours on our blackboard

Scoop of vanilla gelato served with coffee and Frangelico liquor